Food and cocktails by the Silverwater Cafe with films curated by the Rose Theatre. A 21+ venue.
Purchase your tickets at the Rose box office, then head one door down to the Silverwater, where you’ll ascend to the 3rd floor via the elevator or grand staircase. Once inside, you’ll find a beautiful hand-built bar where you can order beer, wine (by the glass or bottle), a cocktail, and delicious selections from a menu of Mediterranean antipasti. David Hero’s famous Silverwater desserts and Rose popcorn with all the seasonings will also be on hand.
Entering the main room you’ll be treated to a stunning view of downtown Port Townsend and Admiralty Inlet, plus cozy chairs and loveseats for eating and watching the movie.
There is no food or drink minimum, feel free to just come and watch a film! Doors open 45 minutes before showtime.
For films playing in the Starlight Room, just look for thenext to showtimes on our website!
An erotic and tightly-wound battle of the sexes. Thomas, young playwright, is despondent that he's unable to find the perfect actress for the lead role in his upcoming play. Suddenly, in bursts Vanda, who after convincing him to let her audition for the part takes him on a whirlwind ride that turns from attraction to obsession. Based on the Tony Award-winning play. 96 min.
|Tue, 7/22||4:15, 7:15|
|Thu, 7/24||4:15, 7:15|
The Silverwater is has prepared a delightful wine list, a delectable food menu and a divine cocktail selection, especially for the Starlight Room. The menu changes regularly, here are some items you may find:
BLACK & WHITE TRUFFLE FRIES - crispy oven baked French fries tossed with black trufle sea salt, white truffle oil and Parmesan cheese.
COHO SALMON EMPANADA - Flaky pastry wrapped around seasoned Coho salmon filling.
3 ANGUS SLIDERS - 100% Angus beef sliders served with lettuce, tomato, onion and Gruyere chese. Option to add bacon.
CHORIZO NACHOS - Homemade tortilla chips topped with crumbled Chorizo sausage, tomato, house made black bean salsa, Cheddar and Pepper Jack cheese.
IMPORTED OLIVE SAMPLER - French, Picholine, Nicoise with Thyme & Black Oil Cured Castelvatrano.
ANTIPASTO - Dry wine salami, sopresseta, fresh mozzarella, cherry peppers, oven-roasted tomatoes, house marinated Mushrooms, baguette.
CHEESE PLATE - Local Mt. Townsend Creamery Cirrus and Seastack cheeses as well as a seasonal assortment of domestic and imported cheeses, apple, pepperoncini and baguette.
ARTICHOKE PARMESAN PATE - Served hot with a warm baguette.
STARLIGHT MEDITTERANEAN PLATE - Hummus, Tabbouleh, roasted tomatoes, peppers, olives and pita bread.
PIROSHKY - Classic Russian savory pastry with your choice of meat or vegetarian filling.
INDIVIDUAL PIZZA - toppings vary seasonally.
STRUDEL - Flaky puff-pastry filled with assorted fruits and cream cheese.
This venue is 21+.