Food and cocktails by the Silverwater Cafe with films curated by the Rose Theatre. A 21+ venue.
Purchase your tickets at the Rose box office, then head one door down to the Silverwater, where you’ll ascend to the 3rd floor via the elevator or grand staircase. Once inside, you’ll find a beautiful hand-built bar where you can order beer, wine (by the glass or bottle), a cocktail, and delicious selections from a menu of Mediterranean antipasti. David Hero’s famous Silverwater desserts and Rose popcorn with all the seasonings will also be on hand.
Entering the main room you’ll be treated to a stunning view of downtown Port Townsend and Admiralty Inlet, plus cozy chairs and loveseats for eating and watching the movie.
There is no food or drink minimum, feel free to just come and watch a film! Doors open 45 minutes before showtime.
For films playing in the Starlight Room, just look for thenext to showtimes on our website!
Michael Winterbottom's largely improvised film, The Trip, took comedians Steve Coogan and Rob Brydon - or semi-fictionalized versions thereof - on a restaurant tour around northern England. In this witty and incisive follow-up, Winterbottom reunites the pair for a new culinary road trip, retracing the steps of the Romantic poets' grand tour of Italy. Hilarious and brilliant. 108 min.
|Fri, 9/26 - Thu, 10/2||4:15, 7:15|
In honor of Robin Williams, we present one of his seminal films, in the Starlight Room. One screening only. $12. Williams plays an irreverent DJ who is assigned to the US Armed Services Radio station in Vietnam. Don't miss this hilarious and moving film.
|Sat, 10/11||9:45 pm|
Hal Ashby's wonderful 1979 film starring Peter Sellers and Shirley MacLaine. A stately, beautifully acted satire with a premise that is funny but fragile. Sellers plays Chance, a slow-witted innocent who has spent all his adult life in seclusion. Being There explains, among other things, how illiteracy, ignorance and a sweet attitude can lead to riches, fame and glamour. 130 min.
The Silverwater is has prepared a delightful wine list, a delectable food menu and a divine cocktail selection, especially for the Starlight Room. The menu changes regularly, here are some items you may find:
BLACK & WHITE TRUFFLE FRIES - crispy oven baked French fries tossed with black trufle sea salt, white truffle oil and Parmesan cheese.
COHO SALMON EMPANADA - Flaky pastry wrapped around seasoned Coho salmon filling
3 ANGUS SLIDERS - 100% Angus beef sliders served with lettuce, tomato, onion and Gruyere chese. Option to add bacon.
CHORIZO NACHOS - Homemade tortilla chips topped with crumbled Chorizo sausage, tomato, house made black bean salsa, Cheddar and Pepper Jack cheese.
IMPORTED OLIVE SAMPLER - French, Picholine, Nicoise with Thyme & Black Oil Cured Castelvatrano.
ANTIPASTO - Dry wine salami, sopresseta, fresh mozzarella, cherry peppers, oven-roasted tomatoes, house marinated Mushrooms, baguette.
CHEESE PLATE - Local Mt. Townsend Creamery Cirrus and Seastack cheeses as well as a seasonal assortment of domestic and imported cheeses, apple, pepperoncini and baguette.
ARTICHOKE PARMESAN PATE - Served hot with a warm baguette.
STARLIGHT MEDITTERANEAN PLATE - Hummus, Tabbouleh, roasted tomatoes, peppers, olives and pita bread.
PIROSHKY - Classic Russian savory pastry with your choice of meat or vegetarian filling.
INDIVIDUAL PIZZA - toppings vary seasonally.
STRUDEL - Flaky puff-pastry filled with assorted fruits and cream cheese.
This venue is 21+.