Our Small Plate Menu

The Silverwater upstairs kitchen is has prepared a delightful wine list, a delectable food menu and a divine cocktail selection, especially for the Starlight Room.  We can make many selections gluten-free upon request. The menu changes regularly, here are some items you may find:

HOUSE SALAD - Organic mixed greens, toasted pepitas, green apple, pickled onion and chevre, tossed in a lemon-pomegranate vinaigrette (option to add chicken breast or poached prawns).

SEARED AHI NICOISE SALAD: Seared rare 4 oz. sushi quality ahi steak, served on a bed of romaine lettuce with cherry tomatoes, cucumber, fingerling potatoes, blanched asparagus and tossed in house-made ginger miso dressing with roasted garlic aioli.

MT. TOWNSEND CHEESE BOARD - Assortment of 5 local cheeses from Mt. Townsend Creamery with apple slices, figs and candied walnuts. With toated baguette or gluten-free crackers.

DUNGENESS CRAB QUICHE - Warm individual quiche with wild Dungeness crab meat, asparagus, herbed cheee and fennel fronds. Served with a small house salad.

HOUSE-ROASTED MIXED NUTS - A blend of warm nuts roasted with Silverwater Secret Spice.

BLACK & WHITE TRUFFLE FRIES - Cripsy, oven-baked fries tossed with white truffle oil, black truffle sea salt, parmesan cheese and fresh parsley.

CAESAR SALAD WRAP - Romain lettuce, parmesan cheese and house-made Caesar dressing in a flour tortilla, option to add chicken or poached prawns.

ROAST BEEF AND CHEDDAR WRAP - House-roasted beef, served warm in a flour tortilla with cheddar, chipotle aioli, local mixed greens, pickled onion and tomato.

ROASTED VEGGIE WRAP - A roasted vegetable medley served cold and refreshing with house-made basil pesto, chevre, organic mixed greens, cucumber slices and a drizzle of balsamic reduction sauce in a large flour tortilla (option to add chicken).

ARTICHOKE PARMESAN PATE - Served hot with a side of toasted baguette.

CAPRESE PANINI - Tomato, basi and mozzarella cheese on a grilled Pane d'Amore bun with roasted garlic aioli and balsamic reduction (add bacon bits or chicken breast).

ANGUS BEEF SLIDERS - Three beef sliders served on toasted Pane d'Amore buns with gruyere cheese, organic greens, pickled onions, tomato and remoulade sauce (option to add thick-cut applewood smoked bacon).

VEGAN CHICKPEA BURRITO - A large flour tortilla with vegan taco-style chickpea filling, cilantro-lime rice, romaine lettuce, tomato and avocado. Served with pico de gallo and lime.

SALMON FLORENTINE TURNOVER - Flaky puff-pastry stuffed with sautéed seared wild-caught Cape Cleare salmon, with spinach, roasted tomato, onions and capers. Served alongside an organic mixed green salad.

MEDITERRANEAN PLATE - House-made hummus served with warm pita bread, cured olives, pickled peppers, stuffed grape leaves, roasted red peppers, cherry tomatoes and cucumber.

ARTICHOKE PARMESAN PATÉ - Served hot with a side of toasted baguette.

CAPRESE PANINI - Tomato, basil and mozzarella cheese on a grilled panini bun from Pane d'Amore. Option to add bacon or chicken.

PIZZA SPECIAL - Oven-baked to order on Naan flatbread. Our individual pizzas change weekly! Gluten-free crusts available upon request.

DESSERTS

HOUSE-MADE ICE CREAM - In a variety of flavors

NANAIMO BARS - Classic, Irish Cream, and Peanut Butter

CHOCOLATE BARS - Decedant bars of chocolate from Ghiradelli and Seattle's own Theo

STARLIGHT CANDIES - Licorice, Chocolate Covered Raisins, Toffee, Cordials